Mushroom & wild food weekend with Mark Williams

mega-fungi-layout-1024x690charcol burner        markwilliams

A few months ago I was offered the chance to forage in a beautiful woodland; the owner proudly told me of the wealth of mushrooms I could gather there. My face dropped a bit. You see, I forage plants; give me a tree, i’ll turn it into a cake; a nut & I’ll make it into a liqueur; a bud I’ll make a pickle, I am in my wild element amongst stuff that photosynthesises & is full of chlorophyll, but mushrooms have always been an elusive stanger to me. What a shame, that woodland would have to go untouched.

But I shall play in the woods! my wonderfully brilliant foraging friend (and a bit of a gigantic wild food hero) Mark Williams from Galloway Wild Foods has been lured by my puddings to come down for the weekend in October & it would be wrong of me to not share him, his fungi genius & his amazingly inspiring wild booze know how with you.

Mark is one of the most respected and inspiring wild food teachers in the known universe; he also is very brilliant at teaching in a clear, safe way – if you’re a fungi novice like me this is for you; but his knowledge is so wide that if you know already your agaric’s from your boletus he’ll give you a depth of knowledge you didn’t know went so far down. Marks website is a well thumbed mine of information for foragers – take a visit & you’ll see why I’m excited to be hosting him in the Black Mountains! http://www.gallowaywildfoods.com

Mark & I are hosting what I think will be a pretty magical weekend; on Saturday we’ll be tip toeing in the woods finding the food he knows so well & we’ll all learn quite a huge amount about the mysterious mushrooms. On Sunday, we’re back on my turf & we’ll be leading a wild food / wild booze extravaganza. Cake and cocktails, and chocolate…

Tickets to this rare chance to learn from Mark are £75 for each day, but if you’d like to come on both days & have a wild (and slightly life changing) weekend then you can join us for both for £120. Never has just over a ton been so worth while.

Tickets for the Saturday & Sunday are available here: http://www.gallowaywildfoods.com/product/fungi-foraging-walk-nr-abergavenny-s-wales/ (Saturday)

http://www.gallowaywildfoods.com/product/autumn-harvest-foraging-walk-workshop-nr-abergavenny-s-wales/ (Sunday)

If you want to come on both days, don’t book on the site, email me at lizknight4@gmail.com to reserve your tickets (as I can apply your £30 discount)

See you in the woods!

 

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